Food sustainability today is crucial more than ever. The rising global population with a severe environmental crisis requires sustainable practices to ensure that food is available in sufficient quantity to maintain the present and future generations without depleting the natural resources. Moreover, sustainable food does involve not only the food, its quality, and quantity but also the process of food production, packaging, distribution, and consumption as a whole. Alongside resource usages, the environmental, economic, and social impact created also become a part of the holistic food sustainability approaches.
The amplified importance of food sustainability features a number of trends in this space; one is sustainable farming practices. Such methods aim to increase output while enhancing the environmental impact. Sustainable farming proves to be beneficial not just for the plants and animals but also maintains soil fertility for future food production. Besides, sustainable agriculture supports low carbon and organic food produce by eliminating the use of artificial pesticides and fertilizers. Implementation of crop rotation is also an extensive practice today. This allows restoring nutrients in the soil by planting different crops at different times while providing consumers a variety of items to include in their diets. Additionally, more focus is on reducing food wastage where individuals, businesses, supermarkets, and restaurants are engaging in practices to recycle food or donate excess food to charities or other organizations. Sticking to seasonal food is also another attempt that is trending recently. As seasonal products do not need to be artificially ripened or imported from other places, it helps to stabilize the food supply chains. As sustainable food extends beyond the production aspect to packaging and distribution as well, one of the trends developing is sustainable and eco-friendly packaging. Many companies are starting to use compostable, recycled, or biodegradable materials. Besides, to meet environmental goals, sustainable packaging improves a brand’s image as consumers become equally concerned about the packaging as much as the contents inside.
As we continue endeavoring sustainability, food science and research is improving significantly to help accommodate better approaches. Increased awareness and consciousness among consumers will drive them to encourage the desirable practices to improve access to good and nutritious food for all. On this note, we have compiled this issue of Food and Beverages Tech Review to facilitate companies find their required partner for suitable food tech solutions for the organization’s growth and thereby meet the consumer demands. Besides, the magazine comprises valuable insights from industry experts, CIOs, and CXOs on the current trends, technological improvements, and innovations in this space.
We present to you Food and Beverages Tech Review “Top 10 Food Sustainability Solution Providers - 2021.”
